Issue Two Now Available
In this issue, acclaimed chef Ed Lee talks about this amalgamation of culture. We visit Spiaggia in Chicago to find a bridge built between the Midwest and Italy. We learn that the idea of local coffee in the Midwest isn't as delusional as it might sound. As we explore food in the Midwest—the church fish fries and untold family meals and ethnic food festivals alike—we find that every one of these traditions is foreign. Not ours. As rooted as these hallmarks of Midwestern culture get in the cornfields here, as commonly as they appear on postcards at truck stops, somebody brought them here from somewhere else.
Subscribers: Keep an eye out for your copy, which will be shipping soon. Everyone else: Get your copy today. We've got print and digital issues available, annual subscriptions, and even an Issue One/Issue Two bundle for those looking to get caught up.